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The Best Oatmeal Chocolate Chip Cookies

22 Apr 2015

The Best Oatmeal Chocolate Chip Cookies

hen-party-ideasOatmeal cookies brings back so many memories. When done right they are soft and chewy in all the right places. This is one of our favourite recipes making 11-12 cookies.


  • 1 large egg
  • ½ cup unsalted butter
  • ½ cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 ½ cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ½ to 1 teaspoon cinnamon (add to taste preference)
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 heap cup semi-sweet chocolate chips


  1. Combine egg, butter, sugars, vanilla in a bowl and beat on a medium-high speed until creamed and well-combined (about 4 minutes)
  2. Add the chocolate chips and beat on a low-speed until combined
  3. Scoop cookie batter to form approximately 11 equal-sized mounds of dough, roll into balls and flatten slightly (we like putting a few strategically placed chocolate chips on top to make them pretty J )
  4. Place mounds on a tray, cover with plastic wrap and refrigerate for at least 2 hours (unchilled cookies will be sad, flat and spread into each other L )
  5. Preheat oven to 350F
  6. Bake cookies for about 11 minutes (this makes super soft cookies, bake longer for more well-done ones) – or until edges have set
  7. Allow cookies to cool for about 10 minutes before serving

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